Homemade Tuscan Pizzas

We love a quick and easy meal every once in a while around here and these things do the trick. The thing that takes the longest is cooking the chicken. Hint: If you make chicken earlier in the week, this works great with any left overs.

Ingredients:

• Flatouts
• Pizza Sauce
• Garlic - minced
• Red Onion
• Tomatoes - sliced and halved
• Spinach
• Artichoke Hearts
• Chicken Breasts - sliced into small chunks
• Feta Cheese
• Parmesan Cheese
• Olive Oil

Instructions:

Start by heating some Olive Oil in a pan over medium heat.  When it becomes the consistency of water, add the chicken breasts.  To limit oil splattering, you can dry the chicken breasts off with a paper towel.  When you have the chicken breasts in the pan, place a lid over it and let them cook.  I season lightly with Seasoning Salt.  Let cook on the first side until the tops become white and are no longer pink, then flip and cook for an additional 4 minutes.  Depending on the thickness of the breasts you may need to cook longer.

As the chicken is cooking, you can be prepping your other veggies by cutting the tomatoes, artichoke hearts, garlic, and onion. Set aside until everything is ready.

Let chicken rest 4 minutes after removing from heat before cutting.  This will help to keep the moisture inside. 

• Place the Flatouts on a cookie sheet
• Spread the pizza sauce on them
• Sprinkle garlic over the sauce
• Add onions
• Add tomatoes
• Add spinach
• Add Artichoke Hearts
• Add pieces of chicken
• Add Feta Cheese
• Add Parmesan Cheese

Bake in oven at 375 degrees for 10 minutes.  I prefer to cook just a bit longer for a crispier crust.  

The final dish, minus a piece... it went fast!