Salmon Fillets and Spinach with Strawberry Salsa

I decided to make this with some salmon we had in the freezer, unfortunately it was not as good as if it would have been fresh, but overall this dish combines a bit of sweet and citrus with a wilted spinach to compliment the salmon filet.


Ingredients:

• 4 Salmon Fillets - skins removed
• 1 tsp Lemon Zest
• 1 lb strawberries - diced
• 2 kiwis - peeled and diced
• 1 cucumber - diced
• 1 jalapeno, seeded and finely minced
• 2 T Chopped Fresh Mint Leaves
• 2 T Lemon Juice
• 1 lb baby spinach - rinsed, not dried
• 1 T Lemon Pepper

Instructions:
 Preheat oven to 350.  Place salmon fillets on a baking sheet, sprinkle with lemon zest.  Bake 15-18 minutes


Combine strawberries, kiwi, cucumber, jalapeno, mint, and 1T lemon juice in a bowl and toss until uniform.  Do not cut your finger like I did, there you have been warned!

Heat a large pan with high sides over medium heat.  Add the freshly washed spinach, water should still be dripping from the leaves, cover and cook 5 minutes until wilted.  Add 1 T lemon juice and lemon pepper to taste. 

Place salmon on top of greens, top with salsa.  Serve immediately.